| Journal name | 2023 JIF |
| Nature Food | 23.6 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 15.1 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 12.0 |
| FOOD HYDROCOLLOIDS | 11.0 |
| Annual Review of Food Science and Technology | 10.6 |
| Global Food Security-Agriculture Policy Economics and Environment | 9.8 |
| Current Opinion in Food Science | 8.9 |
| Food Packaging and Shelf Life | 8.5 |
| Food Chemistry | 8.5 |
| Food Frontiers | 7.4 |
| CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 7.3 |
| Future Foods | 7.2 |
| FOOD RESEARCH INTERNATIONAL | 7.0 |
| FOOD POLICY | 6.8 |
| Food Chemistry-X | 6.5 |
| POSTHARVEST BIOLOGY AND TECHNOLOGY | 6.4 |
| Innovative Food Science & Emerging Technologies | 6.3 |
| npj Science of Food | 6.3 |
| Current Research in Food Science | 6.2 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 6.0 |
| Antioxidants | 6.0 |
| MEAT SCIENCE | 5.7 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.7 |
| Food Science and Human Wellness | 5.6 |
| FOOD CONTROL | 5.6 |
| Food Security | 5.6 |
| Food Structure-Netherlands | 5.6 |
| Food Engineering Reviews | 5.3 |
| Food and Bioprocess Technology | 5.3 |
| JOURNAL OF FOOD ENGINEERING | 5.3 |
| FOOD REVIEWS INTERNATIONAL | 5.3 |
| Journal of Future Foods | 5.2 |
| Food & Function | 5.1 |
| INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 5.0 |
| Food Quality and Preference | 4.9 |
| Journal of Agriculture and Food Research | 4.8 |
| Food Bioscience | 4.8 |
| Journal of Insects as Food and Feed | 4.7 |
| Foods | 4.7 |
| Quality Assurance and Safety of Crops & Foods | 4.6 |
| Food Hydrocolloids for Health | 4.6 |
| FOOD MICROBIOLOGY | 4.5 |
| MOLECULAR NUTRITION & FOOD RESEARCH | 4.5 |
| Applied Food Research | 4.5 |