Journal name 2023 JIF
Nature Food 23.6
TRENDS IN FOOD SCIENCE & TECHNOLOGY 15.1
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 12.0
FOOD HYDROCOLLOIDS 11.0
Annual Review of Food Science and Technology 10.6
Global Food Security-Agriculture Policy Economics and Environment 9.8
Current Opinion in Food Science 8.9
Food Packaging and Shelf Life 8.5
Food Chemistry 8.5
Food Frontiers 7.4
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 7.3
Future Foods 7.2
FOOD RESEARCH INTERNATIONAL 7.0
FOOD POLICY 6.8
Food Chemistry-X 6.5
POSTHARVEST BIOLOGY AND TECHNOLOGY 6.4
Innovative Food Science & Emerging Technologies 6.3
npj Science of Food 6.3
Current Research in Food Science 6.2
LWT-FOOD SCIENCE AND TECHNOLOGY 6.0
Antioxidants 6.0
MEAT SCIENCE 5.7
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5.7
Food Science and Human Wellness 5.6
FOOD CONTROL 5.6
Food Security 5.6
Food Structure-Netherlands 5.6
Food Engineering Reviews 5.3
Food and Bioprocess Technology 5.3
JOURNAL OF FOOD ENGINEERING 5.3
FOOD REVIEWS INTERNATIONAL 5.3
Journal of Future Foods 5.2
Food & Function 5.1
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 5.0
Food Quality and Preference 4.9
Journal of Agriculture and Food Research 4.8
Food Bioscience 4.8
Journal of Insects as Food and Feed 4.7
Foods 4.7
Quality Assurance and Safety of Crops & Foods 4.6
Food Hydrocolloids for Health 4.6
FOOD MICROBIOLOGY 4.5
MOLECULAR NUTRITION & FOOD RESEARCH 4.5
Applied Food Research 4.5