Journal name |
2023 JIF |
Nature Food |
23.6 |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
15.1 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
12.0 |
FOOD HYDROCOLLOIDS |
11.0 |
Annual Review of Food Science and Technology |
10.6 |
Global Food Security-Agriculture Policy Economics and Environment |
9.8 |
Current Opinion in Food Science |
8.9 |
Food Packaging and Shelf Life |
8.5 |
Food Chemistry |
8.5 |
Food Frontiers |
7.4 |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
7.3 |
Future Foods |
7.2 |
FOOD RESEARCH INTERNATIONAL |
7.0 |
FOOD POLICY |
6.8 |
Food Chemistry-X |
6.5 |
POSTHARVEST BIOLOGY AND TECHNOLOGY |
6.4 |
Innovative Food Science & Emerging Technologies |
6.3 |
npj Science of Food |
6.3 |
Current Research in Food Science |
6.2 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
6.0 |
Antioxidants |
6.0 |
MEAT SCIENCE |
5.7 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
5.7 |
Food Science and Human Wellness |
5.6 |
FOOD CONTROL |
5.6 |
Food Security |
5.6 |
Food Structure-Netherlands |
5.6 |
Food Engineering Reviews |
5.3 |
Food and Bioprocess Technology |
5.3 |
JOURNAL OF FOOD ENGINEERING |
5.3 |
FOOD REVIEWS INTERNATIONAL |
5.3 |
Journal of Future Foods |
5.2 |
Food & Function |
5.1 |
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
5.0 |
Food Quality and Preference |
4.9 |
Journal of Agriculture and Food Research |
4.8 |
Food Bioscience |
4.8 |
Journal of Insects as Food and Feed |
4.7 |
Foods |
4.7 |
Quality Assurance and Safety of Crops & Foods |
4.6 |
Food Hydrocolloids for Health |
4.6 |
FOOD MICROBIOLOGY |
4.5 |
MOLECULAR NUTRITION & FOOD RESEARCH |
4.5 |
Applied Food Research |
4.5 |